The fishing port

one day in Pulau Banayk, Aceh, Indonesia.

インドネシアで暮らすようになるまで、魚のさばき方なんて知らなかった。

私の母は料理上手で魚も上手にさばいてたけど、だからこそ自分ではやることもなかった。

スーパーじゃ切り身で売ってるし、一匹丸ごとでもエラも内蔵も鱗もキレイにしてくれてるしね。

それが‘普通’だったから。

I really didn’t know how to clean fish till I’ve been living in Indonesia.

My mom used to do that nicely, so that I didn’t try by myself.

We can get fillets in super-market, even still whole fish there are nothing guts, gills, and scales too .

That was usual for me.

こっちで魚のさばきかた覚えてからは、魚をさばくのが楽しい。

市場で新鮮な魚を買って、魚のお腹をスッときってはらわたを取る、魚のほっぺたの下のエラを取る。

尾ヒレが鋭かったらそれも切り落として、鱗がまだ残ってたらゴリゴリ鱗を削ぐ。

魚くさい?そんなの気にしない。あとで手洗えばいいからね。

Now I like to clean fishes after i leaned how to do.

I buy fresh fishes in the local market, and clean them.

smells fishy? I don’t care, just wash hands later!

ああ、これが‘普通’なんだと思う。

魚は切り身じゃない。

その魚は生きていたんだ。

ありがとう。

That’s natural.

fishes are not fillets.

That fish was living.

Thanks.

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About Tayuko Jaelani

I am a small girl from somewhere in Asia,maybe you would know where i from if you see this page:) I've been in abroad after I graduated college, willing to see this world with my own eyes. I got started this blog to output what i see and what i feel, also to put my photos. Photography is one of my hobby. ohh, ya I would be glad if you pointed out my mistakes of language. I'm still an English leaner, also Indonesian. peace, Tayu

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